Strawberry Coconut Cheesecake Salad

Serves: 6
Ingredients:
 8 oz cream cheese, softened 1 can full fat coconut milk, refrigerated overnight ⅓ cup powdered sugar or sweetener 2 lbs strawberries, sliced ¼ cup shredded or desiccated coconut ¼ cup toasted coconut .
 Instructions:
 In a large bowl, beat together cream cheese and sugar until smooth and creamy. In another bowl, whip coconut cream until thick. Fold the coconut cream into the cream cheese; add the sugar and beat on low speed until well combined. Lightly fold the strawberries and coconut into the cheesecake mixture. Decorate with extra strawberry slices (optional), and coconut. Serve immediately.