Healthy Chocolate Mousse

Ingredients
* 2 large avocados, peeled, pitted, and halved
* 1/3 cup raw honey
* ½ cup raw cacao powder (or unsweetened cocoa powder)
* ¼ cup Almond Breeze Almond Coconut Milk*
* 1/8 teaspoon sea salt
Instructions
1. Add all of the ingredients to a food processor or blender. Process until completely smooth. Note: You may need to scrape the edges of the food processor to get everything to combine.
2. Transfer to a sealable container and refrigerate at least 1 hour, or until ready to serve.
3. Serve with grated dark chocolate and/or coconut whipped cream

Creamy Chocolate Smoothie

2 frozen bananas
1 cup soymilk
2 tablespoons unsweetened cocoa powder
1 tablespoon agave nectar

Blend.

Mango Lime Kombucha Smoothie

1 cup any milk (i.e. Silk Coconut)
1 cup kombucha (i.e. A homemade variety, but recommend any plain, berry, or hibiscus kombucha flavor)
1½ cup frozen mango cubes
¾ cup frozen butternut squash cubes
1 cup your choice yogurt
Zest & juice of one lime (about 2 tablespoons lime juice)
2 tablespoons coconut milk or coconut butter

Stunning Smoothies

For the green layer:
Green chard
Fresh mint
Ginger
Kiwi
Banana
...All blended with coconut water

For the pink:
Mixed berries
Papaya (fresh & seeds)
Ground flax seeds
Banana
...All blended with coconut water

Yummy!!!

Mango Lemon Smoothie

Ingredients
4 tsp Lemon juice
1/4 tsp nutmeg
3 tbsp honey
Fresh mint for garnish
2 cups of fresh or frozen mango
2cups original coconut beverage or silk vanilla soy

Blend. Blend.. Blend

Delicious Smoothie

Delicious Smoothie 😍🍹 -

 Ingredients:
 6 Strawberries 1 Mango 1 Peach Cup granola / oats 75 ml Almond milk

 Directions:
 Place some peaches, strawberries and mango in a blender; add a cup granola or oats and a splash of almond milk and sugar (if desired). Cover and process until smooth. Pour prepared peach strawberry mango smoothie into serving glasses, garnish with fun straws (mine are from Kikkerland) or slices of fruit.
Et voila! A healthy power drink before you get to work/school!

Creamy Cherry Bowl

For the base blend fro nanas and fro pitted cherries. Served with homemade cherry sorbetto, coconut shreds, fresh cherries, dried cherries, rawnola, dragon fruit balls and vegan white choc chips. So delicious

A bowl of smoothie goodness

Smoothie bowls are always so pretty!

Cranberry raspberry and rose water smoothie bowl topped with wild strawberries, red currants, dragon fruit and edible roses.

 For the smoothie base: 1/2 cup frozen cranberries A handful of frozen raspberries 1 frozen banana 1/2 cup rolled oats (optional for the extra nutrients and to stay full until lunch time - put those first in the blender so they become flour) 1/2 tablespoon rose water 1/2 cup unsweetened almond milk (or your choice of milk)

 Blend and top with any topping you like.

Mango Peach and Strawberry Smoothie

Yield: 3 smoothies
 Ingredients 1 1/2 cup frozen, peeled mango chunks, partially thawed 1 1/2 cups frozen strawberries 1 cup fresh peach slices (2 medium peaches, pitted) 1 well ripened banana 2 cups chilled pineapple juice

 Directions
Add all ingredients to a blender and process until smooth. Serve immediately.

Tropical Smoothie

Ingredients :
1 cup of pineapple
1 frozen banana
1 ripe mango
1/2 cup of coconut water
1/2 cup of water
1/2 cup of ice

Blend...ready
Enjoy!

Vanilla Coconut Smoothie

Ingredients :
2 cups of coconut or almond yogurt
2 cups of unsweetened coconut milk
2 bananas
2 Tbsp agave nectar
1 Tbsp ground flax seed

Blend....ready. Enjoy!