Vegetable Curry Gravy

Ingredients..
1kg chicken
2 medium size carrot, diced
1 medium size green pepper, chopped
1 medium size red pepper, chopped
Green peas
1 large onions
2 Tbsp of curry
1/2 tsp thyme
2 seasoning cubes
2 Tbsp corn starch
114oz can of coconut milk
Salt to taste
2 Tbsp of vegetable oil

Method..
...Marinate chicken with curry, thyme and onions and 1 seasoning cube. set aside for later use.
...Mix the corn starch and coconut milk together
...Heat up the vegetable oil, add Onions, stir until light brown and add marinated chicken and stir fry for 2 minutes
...Add the coconut milk and corn starch mix to the chicken and mix thoroughly until it is thick.
...Add the chopped and diced vegetables to the gravy and stir gently. if the texture is too thick for you, you can add a little water
...Add seasoning cube and salt to taste
...Cook on low heat for 5 minutes
....Ready..