Smoothie bowls are always so pretty!
Cranberry raspberry and rose water smoothie bowl topped with wild strawberries, red currants, dragon fruit and edible roses.
For the smoothie base: 1/2 cup frozen cranberries A handful of frozen raspberries 1 frozen banana 1/2 cup rolled oats (optional for the extra nutrients and to stay full until lunch time - put those first in the blender so they become flour) 1/2 tablespoon rose water 1/2 cup unsweetened almond milk (or your choice of milk)
Blend and top with any topping you like.
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