Sautéed Shrimp & Broccoli

Ingredients :
1 pound medium/large shrimp, peeled and deveined
 2 Tbsp olive, coconut, or avocado oil, divided
1/4 cup (1-inch) diagonally cut green onions
 2 tsp minced peeled fresh ginger
3 garlic cloves, thinly sliced
2-3 cups fresh broccoli florets
 1/2 cup sliced fresh mushrooms
 1/2 of a Red be Pepper, chopped
 1/4 cup lower-sodium soy sauce
 2 Tbsp rice vinegar
1 tsp raw honey
1/8 teaspoon crushed red pepper flakes
 2 cups precooked brown rice or quinoa (optional)

Instructions :
 Heat a large wok or skillet over high heat. Add 1 Tbsp oil; swirl to coat. Add shrimp; stir-fry 4 minutes. Remove shrimp from pan; place in a medium bowl. Add 1 tsp oil to pan; swirl to coat. Add green onions, ginger, and garlic to pan; stir-fry 45 seconds. Add onion mixture to shrimp. Add remaining oil to pan; swirl to coat. Add broccoli, mushrooms, & red pepper; stir-fry 2 minutes. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a simmer. Cook 1 minute or until shrimp are done and broccoli is crisp-tender. Add precooked brown rice to the meal if you choose. (Stir in hot rice immediately before serving)