Spicy Garlic Shrimp and Tomato Skillet

Ingredients :-
1 pound peeled, deveined jumbo shrimp, tails intact (16-20 count) 2 cloves garlic, minced ¼ teaspoon salt, more to taste ⅛ teaspoon freshly ground black pepper, more to taste ⅛ teaspoon red pepper flakes ¼ teaspoon paprika Pinch of cayenne pepper 1 tablespoon unsalted butter 1 cup grape tomatoes, halved 1 tablespoon lemon juice 1 teaspoon hot pepper sauce (Like Tabasco) 1 tablespoon chopped chives - In a medium sized bowl, combine shrimp, garlic, salt, pepper, red pepper flakes, paprika and cayenne pepper. Melt butter in a large skillet over medium heat.

Add the seasoned shrimp to the pan and cook 2 minutes on each side until the shrimp is pink in color. Remove the shrimp from the pan and transfer to a clean bowl. Add cut tomatoes to the pan and sauté for 2 minutes, stirring occasionally.

Add the shrimp, lemon juice, and hot pepper sauce to the pan. Cook one minute until the shrimp a heated, and season with more salt, black pepper, or cayenne pepper if desired. Garnish with chopped chives and serve immediately.