Spicy Garlic Asian Shrimp

INGREDIENTS
10oz / 300g peeled prawns / shrimp
1 tbsp vegetable oil
1 tsp sesame oil
2 garlic cloves, minced
2 tsp ginger, grated or finely chopped (can be omitted)
1 - 2 tsp chilli flakes (pepper flakes), adjust to taste
½ cup water
2 tbsp Sriracha
1½ tsp soy sauce, light or all purpose
2 tbsp brown sugar
.
DIRECTIONS
1. Coat prawns with oil, then cook in a skillet on high heat. Remove prawns onto plate.
2. Reduce heat to medium high. Add sesame oil, garlic, ginger and chilli flakes, saute until golden.
3. Add remaining ingredients and bring to simmer. Simmer for 4 - 5 minutes, stirring occasionally, until a thin syrup consistency.
4. Return prawns to skillet to coat in sauce and reheat. Serve, garnished with sesame seeds, chopped scallions and fresh red chilli if desired. Serve with rice and steamed Asian greens.