White Cheddar Shells with Spinach and Tomatoes

1 box white cheddar shells of choice
1 teaspoon olive oil
2 cups raw baby spinach
1 cup cherry tomatoes, quartered
Salt and pepper to taste

Instructions:
Cook pasta according to directions, through completion.
When the noodles are just about finished, heat olive oil over medium-high heat and saute the tomatoes for about 3 minutes, then add in the spinach. Continue to toss and saute until the spinach is wilted and tomatoes are heated throughout.
Mix the spinach and tomatoes into the cheesy shells and add salt and pepper to taste.