Ingredients
* 2 large avocados, peeled, pitted, and halved
* 1/3 cup raw honey
* ½ cup raw cacao powder (or unsweetened cocoa powder)
* ¼ cup Almond Breeze Almond Coconut Milk*
* 1/8 teaspoon sea salt
Instructions
1. Add all of the ingredients to a food processor or blender. Process until completely smooth. Note: You may need to scrape the edges of the food processor to get everything to combine.
2. Transfer to a sealable container and refrigerate at least 1 hour, or until ready to serve.
3. Serve with grated dark chocolate and/or coconut whipped cream
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