Oven Baked Chicken Shawarma

Serves: 4
INGREDIENTS
2 lb chicken thighs boneless, skinless (or app. 6-8 pieces)
¼ cup yogurt
2 tbsp lemon juice
1 large garlic clove, minced (or 2 small cloves)
1 tbsp ground coriander
1 tbsp ground cumin
1 tsp ground cardamom
1 tsp smoked paprika
1 tsp cayenne pepper
1 tsp salt
½ tsp Black pepper
3 tbsp olive oil

To serve:
Pita bread
Shawarma white sauce
lettuce
onions
.
INSTRUCTIONS
Heat oven to 450F.
In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.

Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from oven and cool for 5-10 minutes before slicing.
Serve chicken in pita bread along with shawarma sauce and veggies or on a salad.