Healthy Nutella Fudge

(gluten-free and no-bake!) .
1/4 cup coconut butter, melted 1/4 cup chocolate hazelnut spread or Homemade Healthy Nutella 1-2 tsp cocoa powder or cacao powder 65g very ripe banana – about 1/4 a large banana 1/8 tsp salt sugar or sweetener of choice, if desired (Some people want it; others don’t)

Healthy Nutella Fudge Recipe: Combine all ingredients in a food processor or blender. (It’s best if the coconut butter is not solid, and if you use a frozen banana be sure to thaw so it doesn’t harden the coconut butter.) After blending, taste to see if you’d like to add any sweetener. Scoop into a container or even a little pie pan, and put in the fridge or freezer so it will firm up. (Alternatively, you can eat it soft, like frosting!) If desired, top with chocolate chips and extra Healthier Nutella (recipe linked above) like I did in the top two photos. This is freezer fudge, so it needs to be kept cold. It makes a small serving, but feel free to double or triple the recipe!