Easy Oven Baked Chicken Shawarma

Serves: 4
INGREDIENTS
2 lb chicken thighs boneless, skinless (or app. 6-8 pieces) ¼ cup yogurt 2 tbsp lemon juice 1 large garlic clove, minced (or 2 small cloves) 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp ground cardamom 1 tsp smoked paprika 1 tsp cayenne pepper 1 tsp salt ½ tsp Black pepper 3 tbsp olive oil To serve: Pita bread Shawarma white sauce lettuce onions .

INSTRUCTIONS
 Heat oven to 450F. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated. Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from oven and cool for 5-10 minutes before slicing. Serve chicken in pita bread along with shawarma sauce and veggies or on a salad.