Fresh Pesto, with Shrimp & Zoodles

Serves 6-8

Fresh Pesto Ingredients:
 2 cups fresh basil (loosely packed) 2 cloves garlic 1/3 cup fresh grated parmesan cheese Sea salt, and pepper to taste 4 Tbsps avocado oil, or extra virgin olive oil For the zoodles: 6 small/medium zucchinis, or yellow squash, spiralized 24 oz. cooked, and peeled shrimp 1. 5 cups grape or cherry tomatoes, halved Sea salt and black pepper to taste

Instructions:
 In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth. Toss all ingredients lightly with the fresh pesto.