Italian Marinated Chicken

Dressing Marinade:
4½ tbsp white wine vinegar 2 cloves garlic 1 tbsp EACH extra virgin olive oil, dijon mustard 1½ tsp sugar + 1 tsp salt + Black pepper Marinated Chicken: 1.5 lb / 750g chicken thigh fillets 2½ tsp mixed Italian dried herbs Zucchini Salad: 1 tbsp extra virgin olive oil 2 zucchinis, finely sliced 2 tbsp baby mint leaves .

DIRECTIONS
1 Shake Marinade ingredients in a jar. 2 Combine 5 tbsp of Marinade with chicken and marinate for at least 20 minutes, up to 24 hours. 3 Cook chicken on grill or stove until golden brown. 4 Toss zucchini with olive oil and remaining dressing. Sprinkle with mint. 5 Serve chicken with zucchini salad and toasted bread on the side.