Shrimp Avocado Tomato with Greek Yogurt Dresing

Makes about 4 servings

 Ingredients:
1 lb. cooked, peeled, deveined, tails removed shrimp, I cut them in half for this salad 1 cup grape tomatoes, sliced in half 2 medium bell peppers of choice, diced 2 medium avocados, diced 1 English cucumber, diced 1/2 cup cilantro, parsley, or dill leaves chopped Greek Yogurt Dressing: 1/2 cup plain Greek yogurt 2 tsp apple cider vinegar 1 tiny garlic clove 1/3 tsp salt 1/2 tsp black pepper crisp lettuce leaves, washed and dried(optional)

 Instructions:
Add all Greek Yogurt Dressing ingredients to a small food processor and process until smooth. Chop your veggies and add them to a large bowl, together with the cooked shrimp. Pour dressing over and mix gently to combine. Serve chilled as a salad or in roll it up in lettuce leaves.