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Monday, 17 July 2017
Grilled Bruschetta Chicken
Serves: 4
Ingredients
4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
2 tablespoons oil
1 teaspoon Italian seasoning (OR ¼ teaspoon each dried basil, dried oregano, and dried thyme)
1 teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon black pepper
4 slices mozzarella cheese tomato basil topping
3 roma tomatoes, diced
salt and pepper,
2 teaspoons fresh lemon juice
2 tablespoons finely chopped fresh basil Instructions In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper.
Stir to combine and coat chicken evenly with the seasonings. Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through. While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well. Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty. Top chicken with tomato basil topping and serve immediately.
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