Lemon Protein Squares

Crust
4 Graham cracker,  finely crushed
1 1/2 tbsp melted coconut oil

Mix and press into the bottom of a greased loaf pan

Filling:-
3/4 cup almond flour
2 eggs
2 eggs white
3 tsp lemon extract
1 tbsp plain Greek yogurt
2 tbsp vanilla protein powder
1 tbsp melted coconut oil
4 drops liquid stevia
3 tbsp almond milk

Whisk the eggs together for about 3 mins so they're nice and fluffy. Mix with other ingredients and pour into the loaf pan on top of graham cracker crust.

Bake for 21 -23 mins at 350F
Let cool for 10 mins before removing from pan

Icing :
3 tbsp plain Greek yogurt
1 tsp lemon extract
2 packets of granulated stevia
Mix and spread over the top of the coolest loaf.