Broccolini and Mushroom stir-fry

2 shallots, chopped
20 ounces sliced mushrooms
8 oz broccolini, bottoms trimmed
3 tbsp ginger, chopped
3 tbsp olive oil
3 tbs black bean sauce, hoisin or oyster sauce
1/4 cup rice wine vinegar
1 tbsp sesame seeds, optional
Quinoa or brown rice for serving

Place the olive oil and ginger in a cast iron skillet or any other non-stick skillet. Cook for 1 minute.

Add the broccolini and cook for 2-3 minutes. Add the mushrooms and shallots and cook stirring occasionally for 5 minutes. Add the black bean paste and vinegar and stir for 1 minute. Turn the heat off. Add the sesame seeds if using and serve stir-fry over the quinoa or brown rice.