Caprese Zucchini Salad

SERVES: 2-3 SERVINGS
INGREDIENTS:
2 medium zucchini, spiralized to look like ribbons, then noodles trimmed to 5 inches or less
1 cup cherry or cocktail tomatoes, halved
For the marinade
1 tablespoon lemon juice
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 medium garlic clove, minced
Kosher salt and freshly ground black pepper
12 small mozzarella balls, halved
½ cup thinly sliced basil leaves
.
DIRECTIONS:
Place the zucchini and tomatoes in a large bowl.
Make the marinade. Pulse the ingredients in a food processor until the garlic is smooth.
Pour the marinade over the zucchini noodles and tomatoes, and toss to combine. Place in the refrigerator to marinate for at least 10 minutes.
Add the mozzarella and basil to the zucchini noodles, toss to combine, and serve.