Cauliflower Tots

1 head of Cauliflower, raw, grated
2 eggs
1/3 cup rice flour
1/2 tsp garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup crushed tortilla chips
1/2 cup ground almonds
1 tsp garlic powder
grapeseed oil -or- any high temperature oil

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Heat up a small skillet with oil, enough to cover a tot, over medium heat until it reaches 350 degrees
Mix all ingredients together except for the tortilla crumbs and almond meal until well-blended.
In another bowl add your ground almonds, garlic powder, and crushed tortilla chips.
Blend well.
Create tater tot shapes with your hands, or if you have a 1" ring mold you can shape them that way, and then roll around each tot into the bread crumbs to completely coat.
Gently place the tots in batches into the skillet and cook for about 3 minutes until lightly browned.
Drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.
Eat and enjoy!