Lemon Berry Donuts with Orange Lemon Glaze

What you need:
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¼ cup coconut oil, melted
¼ cup grapeseed oil
2/3 cup organic cane sugar
2 large free range eggs
2 tsp pure vanilla extract
2 tbsp lemon juice
2 tsp. orange zest
1 unsweetened almond milk
2⅔ gluten free oat flour
1 ½ tsp baking powder
¼ tsp baking soda
½ tsp sea salt
1/2 cup fresh blueberries
1/2 cup fresh raspberries
Glaze:
1 cup organic powdered sugar
6 tbsp unsweetened almond milk
2 tbsp lemon juice
1 tsp orange zests
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How you make it:
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Preheat oven to 425°F and grease your doughnut pans with coconut oil non-stick spray, preferably coconut oil spray.
In a large bowl, combine oils and sugar and whisk until smooth and fluffy, about 2 minutes.
Add in eggs, vanilla, orange zest, lemon juice and almond milk and whisk until smooth.
Add flour, baking powder, baking soda and sea salt, and whisk just until combined. Stir in blueberries and raspberries.
Spoon batter into the doughnut pan leaving about half an inch at the top.
Bake for 8-10 minutes until a toothpick inserted comes out clean. Let cool 20-25 minutes before removing from the doughnut pan to cool completely.
To make the glaze, combine all glaze ingredients in a medium bowl. Use a pastry brush and lightly brush the glaze on the donuts individually.
Enjoy when ready!